Made with a few simple ingredients, this easy Steak Bowl is a flavour-packed meal that you will want to make again and again. Pair your favourite burrito bowl toppings with pieces of juicy, tender steak and serve it over top of rice for an easy dinner!
In a large bowl, add the parsley, smashed garlic cloves, olive oil, soy sauce, sriracha, lemon zest, and lemon juice.
Add a flank steak to the bowl and give it a good mix so it’s well coated. Cover and marinate in the fridge for a minimum of an hour.
When the steak is ready, set it on the counter for 5 minutes.
Pan-sear (or grill if you prefer) the flank steak by heating up a cast iron on medium-high heat with butter and olive oil. Once the butter has melted, add the flank steak to the pan. Sear each side for 3 to 4 minutes, depending on the thickness of your steak.
Allow the steak to rest on a cutting board for 10 minutes before slicing against the grain.
Serve with your toppings of choice over a bed of rice (or quinoa if you prefer).
Calories estimate does not include the sour cream or corn avocado salsa.