An easy weeknight dinner that comes together within minutes, this Chinese Sausage Fried Rice is comfort in a bowl. It’s packed with flavour, made in one pan, and is so tasty!
3-4cupsleftover cooked ricechilled from the fridge
1½cuppeas
Instructions
Combine the liquid sauce ingredients and set aside.
Add the olive oil to a large skillet over medium-high heat and add the sliced Chinese sausage. Saute for 4 to 5 minutes, until there’s some slightly golden colour to them.
Add the diced onions and minced garlic to the pan. Saute for 4 to 5 minutes, until the onions have softened.
Add in leftover rice, straight from the fridge. Break up the rice to make stir frying easier.
Add the sauce from earlier to the rice.
Mix until combined and the rice is warmed through. Add another splash or two soy sauce if necessary to get the rice fully coated.
Add the frozen peas to the pan. Mix until well combined and the peas are heated through.