These super easy foil pack potatoes are the BEST no-mess side dish. Made with all the fixings on top, these loaded potatoes foil packs come together quickly and easily. Throw them on the grill and have them finish up in less than 20 minutes.
Cut the potatoes in half or quarters, depending on their size, making sure pieces are smaller than 1 inch.
Toss with oil, garlic powder, paprika, salt, and pepper.
Portion out the potatoes between four 12×12 inch pieces of tin foil and add a knob of butter to each portion.
Fold the packets. I fold mine by bringing the two opposite sides of the foil in towards the middle so the edges meet. Then, roll these edges down to a seal. Next, roll up the sides until a packet forms.
To grill: heat the grill to 400F/high heat and grill for 20 minutes, flipping them every 5 minutes. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.
To bake: heat the oven to 400F and bake the packets on a sheet pan for 20 to 25 minutes, flipping them half way. When done, allow to cool for 5 to 10 minutes and carefully unwrap the packets or slice them open with a knife.
Top them with sour cream, bacon, cheese, and chives before serving.