Roasting garlic adds so much flavour to a dish and couldn’t be easier! When roasted, garlic becomes sweet, creamy, and spreadable. Here’s how to roast garlic in the oven in a few simple steps.
Trim the top ¼ inch off the top of the garlic bulb.
Place the heads of garlic onto a piece of tin foil and drizzle with olive oil, and sprinkle with salt.
Tightly wrap the garlic in the foil.
Roast in the oven for 40 to 60 minutes.
When cool to touch, remove the garlic cloves from the skin and use or store them for later. You can squeeze the cloves out or simply peel the skin off.