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Honey Sriracha Brussels Sprouts
These crispy Honey Sriracha Brussels Sprouts come together quickly and easily with only a few simple ingredients. The perfect balance between sweet and spicy, this roasted Brussels sprouts recipe is going to be your new favourite side dish!
Course
Side Dish
Cuisine
Healthy
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
154
kcal
Author
Carmy
Equipment
sheet pan
Ingredients
1-1½
lb
brussels sprouts
1½
tbsp
olive oil
or more as needed
½
tsp
garlic powder
½
tsp
salt
¼
tsp
pepper
2
tbsp
honey
2
tbsp
sriracha
or less
Instructions
Heat the oven to 450F.
Clean, dry, and slice the brussels sprouts in half.
Toss them in olive oil, garlic powder, salt, and pepper.
Place the brussels sprouts cut-side down onto a sheet pan.
Roast for 15 to 18 minutes.
Take out the sheet pan and push all the brussels sprouts to the middle of the pan.
Drizzle the honey sriracha over the brussels sprouts and toss to combine.
Spread the brussels sprouts out on the sheet pan. Continue roasting for 5 more minutes or until the brussels sprouts are crispy.
Video
Nutrition
Calories:
154
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
506
mg
|
Potassium:
683
mg
|
Fiber:
7
g
|
Sugar:
12
g
|
Vitamin A:
1294
IU
|
Vitamin C:
150
mg
|
Calcium:
74
mg
|
Iron:
3
mg