This delicious Sourdough Stuffing is a must for your next dinner party. This sourdough stuffing will make your mouth water as it is tossed with garlic herb butter before being toasted then combined with sausage, mushroom, and sage. Crispy on the outside and soft on the inside, this easy sourdough bread stuffing is going to be your new favourite.
Combine the melted butter, thyme, sage, and minced garlic.
Tear apart the sourdough and on a lined sheet pan, toss together the bread and herb garlic. Make sure the bread is in a single layer and packed tightly. I use two sheet pans.
Bake the bread for 20 minutes.
While the bread is baking, on the stove top, melt the butter over melt heat in a pot or large skillet and saute the diced onions for 2 to 3 minutes. Next, add the minced garlic, salt, and pepper and saute for another minute.
Add the sliced mushrooms and celery and continue to saute until the mushrooms have softened, around 3 minutes.
Add the ground sausage and cook for another 4 to 5 minutes, breaking up the sausage with a wooden spoon.
Once the sausage is browned, set the pot aside.
In a large bowl, combine the toasted bread, sausage mixture, fresh sage and thyme, cheese.
Whisk together the egg and chicken broth and pour onto the mixture. Toss to combine.
Grease a 13×9-inch baking dish and transfer the stuffing to it.
Bake uncovered for 40 minutes.
Let the sausage and mushroom stuffing sit for 5 to 10 minutes before serving.