Made with pantry and kitchen staples, this Shrimp and Broccoli Stir Fry comes together quickly and easily! It only takes a few minutes to prep and cook, this is the perfect tasty well-balanced dinner for your family!
In a large non-stick skillet or wok, heat up a tablespoon of oil over medium-high heat. Once hot, add in shrimp in a single layer and cook for 1 to 2 minutes on each side, or just until firm and pink. Set aside on a clean plate.
Add the rest of the oil and sliced mushrooms to the pan. Saute the mushrooms for 2 to 3 minutes, until they’re softened.
Add the broccoli, carrots, and garlic to the pan and continue to stir fry for 2 to 3 more minutes. Season with salt and pepper, to taste.
Add the shrimp back to the pan and the sauce.
Toss to combine and cook for another 2 to 3 minutes.
Serve with rice or side of your choice or transfer to meal prep containers.