A twist on a classic, this Miso Mashed Potatoes recipe comes together quickly and easily with a few simple ingredients. Silky smooth and loaded with umami flavours, you'll love this take on mashed potatoes.
Put the prepared potatoes in a large pot and cover with salted water.
Bring the water to a boil over high heat then turn down to a simmer. Simmer the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes well or transfer the potatoes to a serving bowl.
Add the butter, miso paste, cream, green onions, salt, and pepper to the potatoes. Mash until you’ve reached your desired consistency. Add the additional cream one tablespoon at a time if needed.
Add more salt and pepper if desired. Serve immediately.