Sweet and savoury, you'll love this easy Homemade Breakfast Sausages recipe. All you need are a few simple pantry staples and you'll have this tasty breakfast staple in no time. Even better, it's freezer-friendly so mornings will be a breeze!
Divide the pork into 6 servings and roll them into balls before flattening them into a patty shape on a parchment-lined sheet pan.
In a large cast iron, heat up oil over medium heat. Then add the patties to the cast iron, avoid overlapping them. You can press down some more for flatter patties but I let mine be.
Cook the breakfast sausages for 4 minutes per side or until cooked until the internal temperature has reached 160F.