Made with minimum ingredients, this Hong Kong Milk Tea (港式奶茶) comes together quickly and easily and tastes just like the ones you find at a Hong Kong cafe or diner (茶餐廳). Perfect hot or iced, this milk tea is a deliciously strong drink to kick start your morning.
Course Drinks
Cuisine Chinese
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 96kcal
Author Carmy
Ingredients
5bagsblack tea
3cupsboiled hot water
3tbspsweetened condensed milkor more
Instructions
Steep 5 bags of black tea in 3 cups of boiled filtered water for 10 minutes.
Stir in the sweetened condensed milk and remove the tea bags. Enjoy as-is or chilled/with ice.