Thick, creamy, and refreshing, this Vietnamese Avocado Smoothie is a sweet treat that only requires a handful of ingredients! It's easy to make and tastes just like what you'd get at a restaurant. It comes together in a flash in the blender.
Course Dessert, Drinks
Cuisine Vietnamese
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2serving
Calories 482kcal
Author Carmy
Equipment
High powder blender
Ingredients
2avocadosripe
½ to ⅔cupmilkor more for a thinner smoothie
¼cupsweetened condensed milk
¼cupice
Instructions
Add everything into a blender and blend until creamy and smooth.
Video
Notes
This makes 2 small servings or 1 big one. I usually just drink it all myself but it's very rich and filling. If you want your glasses to be filled to the brim, double the recipe.