An easy make-ahead breakfast, this freezer-friendly Sausage Breakfast Burrito comes together with a few simple ingredients. Easily customized, these sausage and egg burritos are simple but delicious.
Course Breakfast
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6burritos
Calories 697kcal
Author Carmy
Ingredients
6tortillaslarge
12cooked breakfast sausages
3cupsscrambled eggsapproximately 6 to 7 eggs
300mlsalsa
1cupshredded cheeseor more
Instructions
On a tortilla wrap, place two cut up sausages and scrambled egg on half of the tortilla, leaving approximately 1 inch border. Top off the scrambled eggs and sausages with the salsa and shredded cheese.
Fold the bottom of the tortilla (where the filling is) up, towards the center, so it’s on top of the filling. Fold the sides of the tortilla towards the center.
Carefully roll up the burrito, using your fingers to pinch in the sides. Tuck in the top of the roll as tightly as you can, as you roll.
Place the burrito at the end of a piece of rectangular parchment paper, again, leaving a border. Fold the bottom up to the sausage burrito and then fold the sides in. Roll until the sausage egg burrito is covered.
Place all the wrapped burritos in a gallon ziptop bag and freeze for up to 3 months. When ready to enjoy, reheat a burrito from frozen, by microwaving on high for 60-90 seconds.