These Honey Sesame Chicken Thighs are so easy to make and are absolutely delicious! These crispy chicken thighs are coated in a sticky sweet and garlicky savoury sauce that you're going to want to lick your plate clean.
Combine the honey sesame sauce ingredients in a small saucepan and let it simmer on medium-low heat until it has thickened to your liking. Set it aside if it’s done before your chicken is.
Season both sides of the chicken thighs with
Coat the seasoned chicken thighs on both sides with cornstarch.
In a large skillet over medium-high heat, heat up 1 tablespoon of oil, and once hot, add the chicken thighs, smooth-side down. Cook for 5 minutes. Flip and continue to cook for 6 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
Add the thickened honey sesame sauce to the chicken and fully coat them and allow everything to cook for another minute.