Ready in less than 30 minutes, this Kimchi Udon stir fry with pork is the perfect weeknight recipe or meal prep for the week. Packed with kimchi, onion, pork, and udon noodles and coated in a spicy sauce, you will want to make this noodle recipe again and again.
Cook the udon according to the direction on the packaging, drain, and set aside until ready to use.
In a large skillet, heat up oil over medium heat, before adding the pork with a pinch of salt.
Saute until the a bit more than half way browned before adding the sliced onions. Continue to cook for 2 to 3 minutes before adding the kimchi.
Cook for another 2 to 3 minutes before adding the kimchi juice, gochugaru, gochujang, soy sauce, and sugar. Continue to saute until everything is well combined.
Add around 3 tablespoons of water to the skillet and let simmer for 1 to 2 minutes.
Add the cooked udon to the skillet and toss to combine.
Finish off with a drizzle of sesame oil and serve as is or with a fried egg.