This Chinese Garlic Yu Choy recipe comes together quickly with pantry staples as an easy weeknight side dish. Perfect for any occasion, this side dish is a household favourite that's served as an everyday side or during celebrations. Made in under 10 minutes, you will have this on the table in the blink of an eye.
Wash the yu choy thoroughly to remove any dirt or debris.
In a small saucepan, heat up the oil over medium heat. Once hot, add the garlic and stir until the garlic is fragrant. About 2 minutes. Then, add the soy sauce, sesame oil, and oyster sauce. Stir to combine and once it has come up to a boil, remove it from the heat and set aside.
Meanwhile, bring a pot of salted water to a boil. Then, add the yu choy to the water and blanch for 2 minutes. Drain and place the choy on a serving platter or large plate.
Drizzle the sauce over the yu choy and gently toss to combine. Serve immediately.