This delicious Whipped Feta Dip with Roasted Tomatoes comes together easily in a few simple steps. This whipped feta recipe is creamy, rich, and perfect for any occasion. Serve it with your favourite vegetables for dipping or bread of your choice.
Toss the grape tomatoes, sliced garlic, thyme, olive oil, and a pinch of salt and pepper together and air fry in a parchment-lined basket at 350F for 10 to 15 minutes (or on a parchment-lined sheet pan in an oven).
Combine the feta cheese, soften cream cheese, salt and pepper, and olive oil in a food processor and blend until smooth. Adjust seasoning to taste.
Serve the whipped feta with roasted tomatoes on top and a side of sliced cucumbers, mini bell peppers, and crostini.