Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.
To a large bowl, add the rice, sesame oil, mayo, tuna, and seaweed.
Mix until everything is combined. Add more mayo if needed.
Press down the mixture and use a spatula to “cut” the rice into 8 triangles, like you cut a pizza. Alternatively, you can simply eyeball the amount of rice mixture you use per ball.
With clean hands or while wearing gloves, roll up each portion into a ball. Serve immediately.