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Air Fryer Turkey Thighs
Easy, delicious, and flavourful, this Air Fryer Turkey Thighs recipe is moist on the inside and crispy on the outside. Seasoned with pantry staples, cooking turkey thighs in the air fryer is a quick and simple way to enjoy turkey.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Rest Time
5
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
thighs
Calories
616
kcal
Author
Carmy
Equipment
air fryer
Ingredients
1½
lb
turkey thighs
skin-on, bone-in
1½
tbsp
unsalted butter
room temperature
½
tsp
salt
½
tsp
garlic powder
½
tsp
onion powder
½
tsp
paprika
½
tsp
dried thyme
¼
tsp
ground pepper
Instructions
Loosen the skin from the turkey. I use a spoon to help. Spread the butter underneath the skin.
Combine the salt, garlic powder, onion powder, paprika, dried thyme, and pepper and generously season both sides of the turkey.
Place the turkey thighs in the air fryer basket, skin-side up, and air fry at 375F for 15 minutes.
Flip the turkey thighs and air fry for another 15 minutes.
Remove the thighs from the air fryer and let rest for 5 minutes before serving.
Video
Nutrition
Calories:
616
kcal
|
Carbohydrates:
2
g
|
Protein:
64
g
|
Fat:
38
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.3
g
|
Cholesterol:
233
mg
|
Sodium:
2071
mg
|
Potassium:
853
mg
|
Fiber:
0.5
g
|
Sugar:
0.1
g
|
Vitamin A:
520
IU
|
Vitamin C:
0.3
mg
|
Calcium:
40
mg
|
Iron:
6
mg