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Portobello Mushroom Pizza
A fun healthy twist on pizza, this Portobello Mushroom Pizza recipe and satisfy your pizza craving!
Course
Appetizer, Main Course
Cuisine
Healthy
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Author
Carmy
Ingredients
3-5
large portobello mushrooms
1/2
cup
tomato paste or pizza sauce
1/2
cup
mozzarella cheese
shredded/grated
1
clove
garlic
sliced/minced
mini pepperoni and oregano for toppings (and your toppings of choice)
Instructions
Heat oven up to 400F
Wash and remove the stem of the portobello mushrooms (you can bake them too and just eat them plain if you don't want to waste food).
Bake the mushrooms for 10-15 minutes to dry out the mushroom. Make sure all the liquids are out of mushroom after taking them out of the oven.
Let the mushrooms cool down for a few minutes before putting on the pizza sauce.
Top off with cheese a bit of garlic and your toppings of choice, I put in some mini pepperonis.
Bake for 15-20 minutes again.
Serve (top off with Oregano if you choose)
Notes
Video Recipe Here