Heat up your pan and place your diced chicken (seasoned with salt and peppeand cook until it's cooked through.
While your chicken is cooking, in a container/bowl, mix together your peanut butter, tamari, olive oil, garlic, Sriracha (or hot sauce), fresh lime juice, and water together to make your sauce. Add more water if the mixture is too thick.
To assemble, on a tortilla, spread your peanut sauce before adding your broccoli slaw then chicken. Roll it together and either leave as is or cut it in half to fit into a smaller meal container.
Optional: serve with fruit and a small container of the sauce if you wish to use it as a dip!
Notes
Don't have time to cook your chicken? Get a pre-cooked chicken and shred it into the wrap!