Made with simple kitchen staples, this honey sriracha turkey meatballs with mushroom recipe is such a flavorful dish with the perfect blend of sweet and spicy! Juicy and tender, these meatballs make for the perfect appetizer, weeknight dinner, or meal prep.
Heat your oven up to 375F and cover your sheet pans with non stick spray.
Mix together your turkey, mushroom, garlic powder, onion powder, paprika, egg, panko breadcrumbs, oil, parmesan, salt, and pepper.
Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball before placing it onto the sheet pan. Repeat with the rest of the meat mixture.
Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
Honey Sriracha Sauce
While the meatballs are cooking, mix together your Sriracha, honey, soy sauce, garlic, and broth in a saucepan. Cook over low heat until the sauce has bubbled and thickened a bit.
Either serve the sauce on the side to be dipped in or coat your meatballs with the sauce before serving.