350gramsshrimp, deveined, peeled, cooked, cut into 3
Vermicelli
1/3packvermicelli
Sauce
sweet thai chili sauce
Instructions
On a hot wok or pan, cook through your pork with the oyster sauce, tamari, and garlic powder mixed in.
Once the pork is cooked through, place your pork to the side on top of some paper towels to absorb the liquid.
Optional: quickly toss your shrimp in the wok the get some of the flavouring from the pork into the shrimp.
In the same wok, quickly cook the carrot and cabbage with tamari sauce until it's soften.
At the same time, bring a small pot of water to boil. Drop your vermicelli and cook it as directed on the bag (should be less than 6 minutes).
Once everything is done, layer each ingredient into a mason jar, starting with the sweet thai chili sauce at the bottom. Top of some basil and/or crushed peanuts.