This cheesy taco pasta comes together quickly in a few simple steps! Leaning heavily on kitchen staples, this easy taco pasta is the perfect family-friendly dinner that you can whip up in less than 30 minutes.
In a large pot of salted water, cook your pasta according to the packet instructions.
Meanwhile, In a large skillet over medium heat, add the ground beef and cook until 60-70% browned, making sure to break up the beef into small pieces with a wooden spoon or spatula.
Lower the heat to medium-low. Add the taco seasoning to the skillet along with the beef broth. Stir until combined and cook until most of the water has evaporated.
Drain your pasta and add it to the cooked beef. Add the salsa and shredded cheese.