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Double Cheese, Bacon, Mushroom, and Egg Hash
This Double Cheese, Bacon, Mushroom, and Egg Hash is not only perfect breakfast but for any meal of the day! It's super easy to make and ready in 40 minutes!
Course
Breakfast
Cuisine
Healthy
Prep Time
6
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
36
minutes
minutes
Servings
3
servings
Calories
517
kcal
Author
Carmy
Ingredients
4-5
medium sized potatoes
peeled and diced
2
tbsp
olive oil
4
slices
bacon
diced
1.5
cups
mushrooms
3
large
eggs
1/2
cup
shredded mozzarella cheese or cheddar
or more
salt and pepper to taste
Instructions
Dice potatoes into small even cubes (uneven cuts may change cook time).
Heat the oil in a cast iron skillet (or pan) over medium heat.
Put in the potatoes to cook while stirring occasionally, until golden and crispy (about 20 minutes).
Add the bacon pieces to the skillet and fry while stirring occasionally until crisp.
Add in the mushrooms half way through cooking through the bacon.
Mix throughly.
With a wooden spoon, make 3 pockets in the hash, crack an egg into each pocket.
Sprinkle on the cheese (as much as you'd like)
Cook until the eggs are just a bit undercooked as the heat from the cast iron will continue to cook your eggs when you take it off the stovetop.
Nutrition
Serving:
3
servings
|
Calories:
517
kcal
|
Carbohydrates:
38
g
|
Protein:
24
g
|
Fat:
31
g
|
Saturated Fat:
10
g
|
Cholesterol:
245
mg
|
Sodium:
423
mg
|
Potassium:
1476
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
432
IU
|
Vitamin C:
33
mg
|
Calcium:
211
mg
|
Iron:
11
mg