This pull apart pizza balls with Sriracha ricotta dip is a remix of the perfect game day dishes. Pizza balls for the pizza fans and dip for those who loves their game day dips!
To make the pizza balls, cut each piece of crescent dough in half so you end up with 12 pieces.
Flatten it out and use it to wrap up 1-2 pepperoni pieces and a cube of mozzarella (or sub with the shredded cheese).
Place in a circle in the skillet.
To make the dip, in a cup and a half of ricotta, mix in a splash of olive oil, 2 cloves of minced garlic, lemon zest, oregano, Sriracha, salt, and pepper. If you can handle more of a kick, add more Sriracha. If your tolerance is lower, put in less.
Mix well then pour into the center of the skillet.
Top with shredded cheese.
Pop it into the oven for 15-20 minutes or until the little pizza balls are golden.