Looking to change up your boring chicken meal prep or an easy weeknight dinner? Try this Korean Chicken Meal Prep! It's easy to make, packed with flavour, and meal preps wonderfully!
1bagsugar snap peassteams or boiled or raw if you'd like to serve
4cupscooked rice
Instructions
In a bowl, combine all pear juice, soy sauce, garlic powder, salt, sesame oil, gochujang, and brown sugar. Add in the chicken thighs and coat evenly.
Let marinade in the fridge for an hour or overnight if possible.
On medium heat, heat up your skillet and 1 tbsp of olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more oil for the second batch.
Portion out the chicken thighs into the meal prep containers with your sides or enjoy immediately.