These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!
Course Main Course
Cuisine Instant Pot
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2servings
Calories 615kcal
Author Carmy
Ingredients
7lasagna noodles
8ozmushrooms
1onion
5clovesgarlic
1cupricotta
1/2cupparmesan
1cuppasta sauce
Instructions
Cook your lasagna noodles (according to the instructions on the box)
While the noodles are cooking, dice up the mushrooms, onions, and garlic. You can use a food processor to speed up this process
Sautee the mushrooms/onion/garlic (in the Instant Pot or pan) and set aside
In a bowl, mix together 1 cup ricotta and 1/2 cup parmesan
Once the noodles are cooked, cut them in half and spread the cheese and mushroom mixture on top before rolling it up
Place them in a greased springform pan and place the rolls into the pan (7 rolls per pan) and top off with sauce and cheese (and any leftover mushroom)
Oven Method
At 400 degress, bake the lasagna rolls for 10 minutes
Instant Pot Method
Place the trivet into the Instant Pot and place 1.5 cups of water in the pot then place the springform pans on top of the trivet
Set the Instant Pot on manual for 4 minutes and then let the pressure release naturally.
If you are using the Instant Pot to cook these, keep in mind that if you top the rolls with cheese, it won't be melted - what I did was pop it up the broiler for 3 minutes in the oven, this melted the cheese and crisped up the noodles a little