Flatbread

Homemade

This easy Homemade Flatbread is soft, light, fluffy, and super flavourful! It’s a great simple bread recipe for beginners looking to make some homemade bread.

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PREP TIME: 20 MIN

warm water yeast sugar Greek yogurt olive oil salt garlic powder dried oregano all purpose flou fresh basil

COOK TIME: 30 MIN

INGREDIENTS

White Scribbled Underline

In a large bowl or mixing bowl, combine the lukewarm water, yeast, and sugar. Allow to sit for 10 minutes to bloom the yeast.

Add in the Greek yogurt, oil, salt, garlic powder, and dried oregano. Mix.

Add in the flour and fresh basil.

Mix on speed 2 in your mixture for 4 minutes or hand knead the dough on a flour covered surface for 5 to 6 minutes or until the dough has come together.

Cut the dough into 10 equal pieces (or as equal as they can be) and form each piece into a small ball.

Dust some flour on top of them and cover with a lint-free linen towel and rest for 15 minutes.

Roll out each of the balls into around 5 to 6 inch flatbreads.

Brush the top of the flatbread dough with olive oil and add it, olive oil side down, into the frying pan. Let the flatbread fry for around 2 to 3 minutes, the top of the dough will start looking bubbly.

Store the cooked flatbreads in an airtight ziploc bag for up to 2 days at room temperature.

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