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PREP TIME: 5 MIN
coconut milk soy sauce honey garlic lime garam masala curry powder turmeric chili paste/sambal oelek smooth peanut butter chicken breast
COOK TIME: 4 MIN
INGREDIENTS
In the Instant Pot, mix together all your ingredients before layering in your chicken. Pressure cook on HIGH for 4 minutes. Natural Pressure Release for 10 minutes when done before quick releasing. Garnish and enjoy!