Air Fryer Korean Fried Chicken

This Air Fryer Korean Fried Chicken recipe is so easy to make and finger licking good! Also known as Dakgangjeong or Soy Garlic Fried Chicken, this Korean fried chicken made in the air fryer is sweet, sticky, and savoury.

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[{"selector":"#anim-06994713-2581-402c-881c-950fb6eb7e7c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64d3fe03-4b25-480d-8bbf-dc8be6ed321a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 10 MIN chicken wings mirin salt, garlic and onion powder potato starch soy sauce brown sugar rice wine vinegar coarse black pepper water COOK TIME: 23 MIN INGREDIENTS White Scribbled Underline Get the Recipe!

Season and coat the chicken wings. Get the Recipe!

Air fry the chicken wings. Get the Recipe!

Make the sauce. Get the Recipe!

Coat the fried chicken wings with the sauce. Get the Recipe!

Get the Full Recipe with Cooking Tips

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Air Fryer Korean Fried Chicken