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butter yellow onion salt corn rice cakes, optional jalapeno green onions mayonnaise shredded mozzarella cheese
INGREDIENTS
Melt butter in the cast iron. Add in the diced onions and salt and sauté for 2 to 3 minutes, until the onions have softened.
Add in the rice cakes, jalapeno, green onions, and mayonnaise. Stir to combine.
Top with shredded cheese and then transfer to the oven.
Broil for 3 to 4 minutes or until the cheese has melted and is starting to turn golden, keeping a close eye on it to make sure it doesn’t burn.