Gochujang Chicken

These Korean Gochujang Chicken Thighs are so easy to make on the grill or on the stovetop. These chicken thighs come together with only a few ingredients and are packed with flavour.

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gochujang  gochugaru brown sugar soy sauce  sesame oil   garlic powder, onion powder, paprika, salt, and pepper. chicken thighs

INGREDIENTS

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Combine the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, and seasonings to a small bowl and mix to combine.

Heat the grill to 400ºF or oil a stovetop grill pan and place over medium-high heat. Cook for 4-5 mins per side.

To meal prep, I packed the chicken with jasmine rice, seasoned spinach, carrots, and cucumbers.

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