Pajeon (Korean Scallion Pancake)

Crispy, flavourful, and easy to make, this Pajeon recipe is perfect as part of a meal, appetizer, or snack! All you need are a few pantry staples to make this Korean scallion pancake.

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In a large bowl, combine the flour, potato starch, salt, garlic powder, onion powder, water, and egg.

Add the green onions to the batter.

Over medium heat, add around 2 tablespoons of oil and allow it to heat up. Add between half a cup to one cup of the batter.

After 3 to 4 minutes, or when the bottom of the pancake turns crispy and golden brown, flip the pancake.

Pan fry for another 3 to 4 minutes. Then transfer to a plate or a cutting board as you repeat the process with the rest of the batter.

SWIPE UP FOR THE FULL RECIPE

Pajeon (Korean Scallion Pancake)

Pajeon (Korean Scallion Pancake)

Crispy, flavourful, and easy to make, this Pajeon recipe is perfect as part of a meal, appetizer, or snack! All you need are a few pantry staples to make this Korean scallion pancake.

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In a large bowl, combine the flour, potato starch, salt, garlic powder, onion powder, water, and egg.

Add the green onions to the batter.

Over medium heat, add around 2 tablespoons of oil and allow it to heat up. Add between half a cup to one cup of the batter.

After 3 to 4 minutes, or when the bottom of the pancake turns crispy and golden brown, flip the pancake.

Pan fry for another 3 to 4 minutes. Then transfer to a plate or a cutting board as you repeat the process with the rest of the batter.

SWIPE UP FOR THE FULL RECIPE

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