Chicken Bulgogi (story)

Chicken Bulgogi

This chicken bulgogi (also known as dak-bulgogi) is an easy recipe you can whip up on a busy weeknight. Marinaded in pantry staples and seared to perfection, this Korean BBQ chicken is a household favorite! Sweet, savory, and salty, this chicken bulgogi recipe is irresistible!

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[{"selector":"#anim-71d60e98-1570-43eb-9ec5-b849a2f85160","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88093a2-3035-4134-8b3a-d3f57967c1a7","keyframes":{"transform":["translate3d(-132.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] soy sauce, mirin, brown sugar, garlic, sesame oil, onion powder. oil, boneless skinless chicken thighs INGREDIENTS White Scribbled Underline Get the Recipe!

In a bowl, combine the soy sauce, mirin, brown sugar, minced garlic, sesame oil, and onion powder. Add the chicken thighs to the marinade.

Marinate for a minimum of 30 minutes. Heat up the oil and add the chicken thighs into the pan, smooth-side down.

Cook for 4 to 5 minutes and then flip the chicken thighs and cook for another 4 to 5 minutes.

When done, transfer the chicken thighs to a plate to let them rest for 5 to 10 minutes before slicing and serving.

Get the Full Recipe with Cooking Tips

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Chicken Bulgogi

Chicken Bulgogi

This chicken bulgogi (also known as dak-bulgogi) is an easy recipe you can whip up on a busy weeknight. Marinaded in pantry staples and seared to perfection, this Korean BBQ chicken is a household favorite! Sweet, savory, and salty, this chicken bulgogi recipe is irresistible!

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In a bowl, combine the soy sauce, mirin, brown sugar, minced garlic, sesame oil, and onion powder. Add the chicken thighs to the marinade.

Marinate for a minimum of 30 minutes. Heat up the oil and add the chicken thighs into the pan, smooth-side down.

Cook for 4 to 5 minutes and then flip the chicken thighs and cook for another 4 to 5 minutes.

When done, transfer the chicken thighs to a plate to let them rest for 5 to 10 minutes before slicing and serving.

Get the Full Recipe with Cooking Tips

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