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PREP TIME: 10 MIN
olive oil butter shrimp salt & pepper soy sauce hoisin sauce mirin garlic honey
COOK TIME: 15 MIN
INGREDIENTS
add the shrimp to dutch oven. Season with salt and pepper and cook until no longer pink, for 2-3 minutes. Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
In the same dutch oven, add in the onions, mushrooms, and zucchini. Stir fry for a minute before adding in the soy sauce. Cook until veggies are softened.
In a wok, sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce. Add in the eggs. Scrambling it until it’s almost fully set.
This recipe makes a perfect meal prep lunch! Just portion out into reusable containers and enjoy on the go.