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PREP TIME: 5 MIN
vilda onion sirloin steak , or ribeye garlic salt and pepper mushroom soy sauce beef stock/broth cornstarch
COOK TIME: 4 MIN
INGREDIENTS
Layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Pressure cook for 4 minutes.
To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry.
Serve immediately or store in an airtight container.