Inspired by Japanese Hibachi, this Instant Pot Steak and Mushrooms is saucy, full of flavour, and tender! Step by step video instructions down below!
Instant Pot Steak and Mushrooms (aka Instant Pot Hibachi Steak)
I know – some of y’all are ride or die when it comes to cooking steak in your cast iron and cast iron only and using an Instant Pot for sin is a sin.
But hear me out – cooking the steak bites in the Instant Pot makes it so tender as well as you can just pop in the meat, press pressure, and boom, you can leave the kitchen and do whatever you want. Who doesn’t like handsfree cooking?
I also have an air fryer version of this steak and mushrooms recipe if you want to give it a go in your air fryer instead!
What You Need To Make Instant Pot Hibachi Steak and Mushrooms
- onions
- steak
- garlic
- salt and pepper
- mushroom
- soy sauce
- beef stock/broth
- cornstarch
How To Make Instant Pot Steak and Mushrooms
In your Instant Pot, layer in your onions, steak, garlic, salt, mushrooms and pepper, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
Once done, quick release.
To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
Serve immediately or store in an airtight container.
TIPS AND NOTES ON MAKING THIS AIR FRYER STEAK BITE RECIPE
I like to serve this alongside rice – other ideas include cauliflower rice, noodles, and potatoes.
If you are meal prepping and don’t want the rice/carb mixing with your steak, you can get containers that have dividers to keep them apart!
If you are interested in a meat subscription so you’ll always have meat in your freezer, check out Butcherbox for hormone and antibiotic free meat delivered to your door! Use “AP10” for $10 off and free bacon in your first box! Shipping is free.
Instant Pot Steak and Mushrooms
Ingredients
- 1 vilda onion sliced
- 1 lb sirloin steak or ribeye, tri-tip, skirt steak, etc cut into cubes
- 5 cloves garlic grated
- 1 pinch salt and pepper
- 454 grams mushroom quartered
- 1/3 cup soy sauce
- 1/3 cup beef stock/broth
- 1 tbsp cornstarch
Instructions
- In your Instant Pot, layer in your onions, steak, garlic, salt and pepper, mushroom, soy sauce, beef broth, and close the lid. Set the lid to sealing and set the Instant Pot to 4 minutes under high pressure.
- Once done, quick release.
- To thicken the sauce, you can remove the beef and mushrooms or leave it in the pot, turn on the sauté function, and stir in a cornstarch slurry (1 tbsp cornstarch to 1 tbsp water).
- Serve immediately or store in an airtight container.
Nutrition
MORE INSTANT POT RECIPES TO TRY!
- Healthy Instant Pot Lasagna Soup
- Instant Pot Korean Inspired Spicy Chicken Noodle Soup
- Healthy Instant Pot Turkey and Lentil Chili
- Instant Pot Broccolini Broccoli Cheddar Soup
- Instant Pot Lemon Chicken and Rice Soup
- Instant Pot Chickpeas
- Instant Pot Coconut Rice
- Instant Pot Lemon Garlic Chicken
RESOURCES AND TIPS FOR MEAL PREPPING
- How To Cook Chicken Breasts Perfectly
- What Is An Instant Pot
- Tips To Help You Meal Prep For The Week Successfully
- Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport/
Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: carmy@carmyy.com
Heather
November 3, 2019 at 12:34 amDoes this recipe have a strong garlic taste? Five cloves seem like a lot.
Carmy
November 3, 2019 at 9:33 amI don’t personally find it too much. However, you’re welcomed to decrease the amount if you are concerned.
Sharon
November 4, 2019 at 11:48 amThis looks delicious for dinner tonight. I’m concerned that it doesn’t call for one total cup of liquid though.
Carmy
November 4, 2019 at 3:34 pmThe onions release extra liquid
Sharon
November 4, 2019 at 3:40 pmThanks! Can’t wait to try it tonight.
Sharon
November 4, 2019 at 7:41 pmThis was delicious! A hit with both my husband and our grandson. We will definitely be having this again.
Carmy
November 5, 2019 at 11:56 amI’m so glad you enjoyed the recipe 🙂
Terri
November 4, 2019 at 10:15 pmI made this tonite – used 2 lbs of strip steak, so increased soy sauce & water to 1/2c each. Also doubled the corn starch slurry. Noticed the recipe directions omitted putting the mushrooms in w/onion, steak, garlic (FYI).
It was perfectly cooked, and SO DELICIOUS (and I don’t really like mushrooms – but they were cooked, but still firm, and REALLY GOOD)!!
We will definitely be making this again!! YUM!!!😍👏🏻
Carmy
November 5, 2019 at 11:55 amThanks for catching that! I’m so glad that you enjoyed this recipe. Thanks for the rating 🙂
Jen
December 2, 2019 at 1:34 pmI’m planning to make this tonight! Do I cook the steak in one piece and then cut to serve, or should I cut it before I put it in the pot? I’m new to this IP thing!
Carmy
December 2, 2019 at 1:59 pmHi Jen, near the first half of the post, there is a video (if there’s an ad blocker on your browser, you’ll have to turn it off to see it I think). It shows you step by step how I make it. It shows how my steak is cut before cooking.
Jen
December 2, 2019 at 3:15 pmthank you, the video was indeed blocked! I see it now, thank you so much 🙂
Carmy
December 2, 2019 at 3:21 pmI hope the video helps 🙂