Korean Cream Cheese Garlic Bread Story

Korean Cream Cheese Garlic Bread

Take your garlic bread to the next level with this delicious Korean Cream Cheese Garlic Bread. Stuffed with sweetened cream cheese and coated in garlic butter, you’re going to be reaching for seconds.

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[{"selector":"#anim-a7941c1b-3f14-415b-bcb4-f2c43a94b37b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04dfb863-fb6e-4179-8174-079e2fe67aae","keyframes":{"transform":["translate3d(-113.83286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS INGREDIENTS White Scribbled Underline Get the Recipe!

Mix the dough ingredients in the mixer until smooth. Let rise.

Punch the dough down and transfer to a floured surface.

Divide the dough.

Roll the dough into small balls and let them rise.

Brush with butter and bake until golden.

Cut the bread and fill it with cream cheese filling.

Dunk the stuffed bread into garlic butter.

Bake until the cream cheese garlic breads are crispy

Get the Full Recipe with Cooking Tips

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