Looking for a savoury hand pie to start off the day? Try these Freezer Friendly Spinach and Cheese Hand Pies! Both air fryer and oven instructions are included.
Course Breakfast
Cuisine Meal Prep
Prep Time 8 minutesminutes
Cook Time 15 minutesminutes
Air Fryer Time 10 minutesminutes
Total Time 23 minutesminutes
Servings 8handpies
Author Carmy
Ingredients
1.5cupsspinachchopped
3/4cupricotta
1/2cupfeta
1/3cupbasil
1tspred pepper flakes
2eggs
2sheetspuff pastry10x10 inches
Instructions
In a large bowl, mix together your spinach, ricotta, feta, red pepper flakes, and one egg.
Unroll your pastry puff sheet and cut it into 4.
Place your filling into the sheets and the fold the puff pastry into a triangle, sealing the edge with a fork.
Brush the top of the hand pie with an egg wash (the second egg, cracked and mixed).
Air fryer Instructions
Give the air fryer basket a quick spritz of non-stick.
Place them into the air fryer at 400F for 10-12 minutes or until golden brown.
Oven Instructions
Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
Bake for 15 minutes or until the pastry is golden brown.