Freezer Friendly Spinach and Cheese Hand Pies

Looking for a savoury hand pie to start off the day? Try these Freezer Friendly Spinach and Cheese Hand Pies! Both air fryer and oven instructions are included.
Course Breakfast
Cuisine Meal Prep
Prep Time 8 minutes
Cook Time 15 minutes
Air Fryer Time 10 minutes
Total Time 23 minutes
Servings 8 handpies
Author Carmy


  • 1.5 cups spinach chopped
  • 3/4 cup ricotta
  • 1/2 cup feta
  • 1/3 cup basil
  • 1 tsp red pepper flakes
  • 2 eggs
  • 2 sheets puff pastry 10x10 inches


  • In a large bowl, mix together your spinach, ricotta, feta, red pepper flakes, and one egg.
  • Unroll your pastry puff sheet and cut it into 4.
  • Place your filling into the sheets and the fold the puff pastry into a triangle, sealing the edge with a fork.
  • Brush the top of the hand pie with an egg wash (the second egg, cracked and mixed).

Air fryer Instructions

  • Give the air fryer basket a quick spritz of non-stick.
  • Place them into the air fryer at 400F for 10-12 minutes or until golden brown.

Oven Instructions

  • Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
  • Bake for 15 minutes or until the pastry is golden brown.