Step up your instant noodles game with this simple Sundubu Ramen recipe. Filled with extra flavour, kimchi, soft tofu, and an egg, this comforting recipe is sure to fill you up with only a few simple ingredients! Done in 15 minutes or less!
5ozextra soft tofuapproximately half a tube of tofu
1egg
3stalks green onionssliced
Instructions
In a small pot, heat the sesame oil over medium-heat. Once hot, add the kimchi and sauté until softened, about 2 to 3 minutes. Then, add the garlic and sauté for another minute.
Add a cup and a half of water to the pot, the seasoning packets, and gochugaru to the pot. Let the liquid come up to a simmer before adding the instant noodles.
Simmer for a minute before adding the soft tofu. You can add the tofu as is to the soup, mix it into the soup, or slice the tofu and place it on top.
Simmer for another minute before adding the egg. Simmer for another two minutes before add the green onions and removing the pot off the heat.