Made with simple pantry staples, this Tuna Kimchi Fried Rice recipe comes together in minutes. Filled with flavour, this tuna fried rice recipe is perfect for lunch or dinner. Using canned tuna and leftover rice, this recipe is budget-friendly as well!
Heat a large skillet with oil over medium heat. Add the garlic and sauté for a few seconds before adding the kimchi with the juices. Sauté for 2 to 3 minutes.
Add the tuna to the skillet and sauté for another minute.
Add the soy sauce, sugar, and gochujang and stir to combine.
Add the rice to the skillet. Continue to sauté until the rice has been fully combined with the rest of the ingredients.
Top with green onions and sesame seeds before serving. Top with a fried egg and seaweed if desired.