A delicious side dish or appetizer, this Agedashi Tofu recipe comes together quickly with only a few pantry staples. Crispy fried tofu coated in a savoury, umami-filled sauce, this tofu recipe comes together easily in a few simple steps.
Meanwhile, to a saucepan over medium heat, add water, mirin, soy sauce, and the hondashi. Bring it up to a simmer and let it simmer on low heat for 5 minutes before setting it aside.
Dice the tofu into approximately 1 inch cubes.
Generously coat the tofu with potato starch.
In a large skillet over medium heat, heat up the oil.
Add the tofu into the skillet and pan fry them for approximately 2 to 3 minutes per side, or until they’re lightly golden.
Serve the tofu with spoonfuls of the sauce poured over top.