Simple and delicious, these crispy Rosemary Roasted Potatoes are a delicious side dish that goes with any meal. They’re not only simple enough for a weeknight meal but also perfect for a holiday spread. You won’t be able to get enough of these crispy potatoes!
Add the baby potatoes into a pot of salted water. Bring the pot to a boil and simmer until the potatoes are fork tender. There needs to be enough water to cover the potatoes plus 2 inches on top.
Drain the potatoes and let the potatoes sit and continue to drain for 5 minutes in the colander. Pat dry if needed.
Heat the oven to 475F.
Toss the potatoes in oil, salt, garlic powder, onion powder, and rosemary. Then, transfer the seasoned potatoes onto a large sheet pan, with the potatoes generously spaced.
Roast the potatoes for 15 minutes and then flip the potatoes over and continue to bake for another 15 minutes.