Made with kitchen staples, this Teriyaki Ground Pork Stir Fry is a quick and easy weeknight dinner that everyone will love. Made with pork, mushrooms, and peas and then coated in a sweet and savory sauce teriyaki sauce, this ground pork stir fry is a delicious meal that doubles as a meal prep.
In a large skillet over medium heat, add ½ tablespoon of sesame oil. Add the ground pork and a pinch of salt to the skillet. Cook the pork, breaking it up into small pieces with a wooden spoon as you go, until no longer pink. Transfer the pork to a plate and set it aside.
In the same skillet, add the rest of the sesame oil and the mushrooms along with a pinch of salt. Saute the mushrooms until they are tender. You can also leave them undisturbed and only stir on occasion to get them more golden brown. This took me around 8 to 10 minutes to get the texture I like.
Add the cooked ground pork back to the skillet and add the garlic, soy sauce, orange juice, and mirin. Stir to coat and then let simmer, stirring every so often until the liquid has cooked down.
Stir in the frozen peas until no longer frozen. It shouldn’t take more than 2 minutes.
Garnish with green onions and sesame seeds if you desire.