If you're a fan of mashed potatoes and looking for a delicious twist on a classic, try this Boursin mashed potatoes recipe! It's rich, buttery, and full of garlic and fresh herbs flavors. Made with fluffy potatoes, creamy Boursin cheese, and a few simple ingredients, this mashed potatoes recipe is perfect for special occasions or any time you're craving something comforting.
Bring a (covered) pot of salted water with the potatoes to a boil. Once it has reached a boil, slightly uncover the pot and simmer until the potatoes are fork-tender.
Drain the potatoes and add them to a large bowl.
Add the Boursin cheese, butter, salt, and pepper to the potatoes. Mash with a potato masher (or a potato ricer) until semi-mashed.
Add the heavy cream and continue to mash it has reached your desired consistency.
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Notes
Serves 4 to 5. You can easily double this recipe by doubling the ingredients.