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    You are here: Home / Recipes / Sides / Boursin Mashed Potatoes

    Boursin Mashed Potatoes

    Posted: Nov 13, 2023 Last Modified: Mar 6, 2025 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    If you’re a fan of mashed potatoes and looking for a delicious twist on a classic, try this Boursin mashed potatoes recipe! It’s rich, buttery, and full of garlic and fresh herbs flavors. Made with fluffy potatoes, creamy Boursin cheese, and a few simple ingredients, this mashed potatoes recipe is perfect for special occasions or any time you’re craving something comforting.

    You will fall in love with this Boursin mashed potatoes! It’s the perfect side dish for roasted meats, grilled vegetables, or a festive holiday meal. Made with fluffy potatoes and Boursin cheese, this recipe takes traditional mashed potatoes to a whole new level of indulgence and flavor.

    Overhead view of a bowl of Boursin mashed potatoes topped with chives and butter.


     

    Why You’ll Love This Recipe

    • The addition of Boursin cheese really takes the mashed potatoes to a new level, making them a deliciously indulgent dish. Your friends and family will be raving about these creamy Boursin mashed potatoes.
    • No need to mince garlic or infuse herb flavor in your cream! The Boursin cheese takes care of all that, so making this mashed potatoes recipe is a breeze!
    • These potatoes are SO creamy! Between the butter, heavy cream, and Boursin cheese, this mashed potatoes recipe is thick, creamy, and fluffy.

    Ingredients You’ll Need

    Ingredients needed to make Boursin mashed potatoes.

    potatoes — use your favorite potatoes! I like to use a mixture of starchy russet potatoes and creamy Yukon gold potatoes for the best texture. Avoid waxy potatoes (like white potatoes and red potatoes) as they’ll be gummy when mashed.

    salt — boiling the potatoes in salted water adds flavor. Don’t skim on the salt here! I also add salt & pepper to the potatoes while mashing.

    Boursin cheese — Boursin is a type of Gournay cheese that’s creamy, savory, and soft. Boursin cheese comes in a ton of different flavors and can be found in most grocery stores. I used the Garlic and Fine Herbs variety. Caramelized onion and herbs is another favorite, along with shallots and chives!

    butter — I use unsalted to keep the mash potatoes from tasting too salty. However, you can use salted butter if you want an extra hint of salt.

    heavy cream — heavy cream will make for the creamiest mashed potatoes. While you can use half and half or whole milk, I recommend sticking to heavy cream for the creamiest mashed potatoes.

    chives — for garnish!

    How to Make Boursin Mashed Potatoes

    Set of two photos showing water added to a pot of potatoes and then the potatoes cooked til fork tender.
    • Bring a (covered) pot of salted water with the potatoes to a boil. Once it has reached a boil, slightly uncover the pot and simmer until the potatoes are fork-tender.
    • Drain the potatoes and add them to a large bowl.
    Set of two photos showing Boursin cheese, butter, salt, pepper, and cream added to potatoes.
    • Add the Boursin cheese, butter, salt, and pepper to the potatoes. Mash with a potato masher (or a potato ricer) until semi-mashed.
    • Add the heavy cream and continue to mash it has reached your desired consistency.
    A spoonful of Boursin mashed potatoes lifted from a plate.

    Recipe Tips and Notes

    • I recommend having some extra cream on the side, and if the potatoes aren’t as creamy as you’d like, you can add more cream.
    • I add around 1-2 tablespoons of salt to the water.
    • Make sure to boil the potatoes in cold water from the start, and not add potatoes to the boiled water. This ensures the potatoes cook evenly.
    • I usually let my potatoes sit in a colander for a couple of minutes to ensure they are fully drained and dry before I mash them. This will help keep the mashed potatoes from being watery.

    Make Ahead Tips

    This creamy Boursin mashed potatoes recipe yields enough for six servings. If there are leftovers or if you plan on making it ahead of time, here’s my recommended way for storing and warming up and reheating mashed potatoes so they aren’t dry!

    • Make Ahead: once cooled, store the mashed potatoes with Boursin in an airtight container for up to 4 days in the fridge.
    • Reheat: reheat the mashed potatoes in the microwave or on the stovetop. You can add a few splashes of cream into the saucepan as you stir when reheating to help loosen it up.
    • Reheat in the oven: You can reheat the mashed potatoes in the oven at 350F, uncovered, with extra cream stirred in and extra butter on top for about an hour. The extra liquid should evaporate and your mashed potatoes will warm up without being dry.
    Overhead view of a bowl of Boursin mashed potatoes topped with a knob of butter and chives.
    Can I make this in the Instant Pot?

    For sure! Check out my Instant Pot mashed potatoes recipe for the method, and then skip mashing in just butter and milk. Mash in the butter, Boursin cheese, and heavy cream instead.

    Serving Suggestions

    These Boursin mashed potatoes go with everything! Here are some delicious recipes you may want to make alongside the mashed potatoes:

    • Instant Pot Turkey and Gravy
    • Instant Pot Whole Chicken
    • Air Fryer Whole Chicken
    • Baked Turkey Thighs
    • Baked Chicken Quarters
    • Slow Cooker Whole Chicken
    • Slow Cooker Turkey Breast
    • Slow Cooker Chicken Drumsticks
    • Zesty Flank Steak
    • Dutch Oven Turkey Breast
    • Dutch Oven Pot Roast
    Overhead view of a bowl of Boursin mashed potatoes topped with chives and butter.

    Boursin Mashed Potatoes

    If you're a fan of mashed potatoes and looking for a delicious twist on a classic, try this Boursin mashed potatoes recipe! It's rich, buttery, and full of garlic and fresh herbs flavors. Made with fluffy potatoes, creamy Boursin cheese, and a few simple ingredients, this mashed potatoes recipe is perfect for special occasions or any time you're craving something comforting.
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time: 20 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 30 minutes mins
    Servings: 4 servings

    Ingredients

    • 2½ pounds Yukon gold or russet potatoes
    • salt, for the water and to season with
    • 3 tablespoons unsalted butter
    • 5.2 oz Boursin cheese, (Garlic and Fine Herbs 150g)
    • ¼ cup heavy cream
    • pepper, to taste
    • chives, for garnish

    Instructions

    • Bring a (covered) pot of salted water with the potatoes to a boil. Once it has reached a boil, slightly uncover the pot and simmer until the potatoes are fork-tender.
    • Drain the potatoes and add them to a large bowl.
    • Add the Boursin cheese, butter, salt, and pepper to the potatoes. Mash with a potato masher (or a potato ricer) until semi-mashed.
    • Add the heavy cream and continue to mash it has reached your desired consistency.

    Notes

    • Serves 4 to 5. You can easily double this recipe by doubling the ingredients.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 497kcal | Carbohydrates: 51g | Protein: 9g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 832mg | Potassium: 1213mg | Fiber: 6g | Sugar: 4g | Vitamin A: 869IU | Vitamin C: 56mg | Calcium: 73mg | Iron: 2mg
    Author: Carmy
    Course: Side Dish
    Cuisine: American
    Nutrition Disclaimer

    More Side Dishes to Try

    • Roasted Brussels Sprouts and Carrots
    • Slow Cooker Sweet Potatoes
    • Slow Cooker Cranberry Sauce
    • Maple Balsamic Brussels Sprouts
    • Grilled Corn in Foil
    • Avocado Corn Salsa

    Other places to connect with me
    @carmyshungry on Instagram
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    Email: [email protected]

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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