These crispy grilled chicken wings make for a wonderful delicious appetizer or simple dinner. The skin is grilled until golden and crispy, and the meat is so tender and juicy! This is my go-to classic, foolproof recipe for perfectly grilled chicken wings every time you fire up the grill. You’ll want to make these all summer long!
Pat dry the chicken wings with a paper towel if they are moist.
Drizzle the oil over the chicken wings and rub the oil all over the wings to completely coat. Season well with salt, pepper, garlic powder, and onion powder.
Heat the grill to 425ºF.
Grill on direct heat for 15 to 20 minutes, depending on the size of the wings. Flip the chicken wings every 3 to 5 minutes. Make sure the lid is on between flipping.
Remove the wings from the grill and allow the chicken to rest for a couple of minutes before serving.
Video
Notes
5 servings as a snack or appetizer but 3 if you’re not big on sharing lol.