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    You are here: Home / Recipes / Grill / Grilled Chicken Wings

    Grilled Chicken Wings

    Posted: Jun 4, 2023 Last Modified: Jun 4, 2023 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    These crispy grilled chicken wings make for a wonderful delicious appetizer or simple dinner. The skin is grilled until golden and crispy, and the meat is so tender and juicy! This is my go-to classic, foolproof recipe for perfectly grilled chicken wings every time you fire up the grill. You’ll want to make these all summer long!

    This simple but delicious grilled chicken wings recipe is my go-to during the summer months. They don’t require a lot of work to prepare and they always taste amazing!

    Overhead view of grilled chicken wings on a sheet pan with cilantro and lemon slices as garnish.


     

    Why You’ll Love This Recipe

    • Less is more with these chicken wings! Some salt, pepper, garlic powder, and onion powder are all you need to make these wings taste incredible!
    • They’re pretty much foolproof! Simply toss them onto the grill and flip every couple of minutes. Easy peasy.
    • They don’t take long to make! You can get them done in 30 minutes or less and you’ll have a quick appetizer, snack, or meal ready.

    Ingredients You’ll Need

    Ingredients needed to make grilled chicken wings.
    • chicken wings — you can use a mixture of wingettes and drumettes or just one. It’s up to you.
    • oil — I use olive oil, but you can use any neutral oil, such as avocado oil.
    • seasoning — I use salt, pepper, garlic powder, and onion powder. Feel free to change it up and use a different combination. Check out the rub I used for my grilled chicken drumsticks for a different tasty flavor profile!

    How to Grill Chicken Wings

    Set of two photos showing before and after meat is seasoning.
    • Pat dry the chicken wings with a paper towel if they are moist.
    • Drizzle the oil over the chicken wings and rub the oil all over the wings to completely coat. Season well with salt, pepper, garlic powder, and onion powder.
    Set of two photos showing before and after wings grilled on grill grates.
    • Heat the grill to 425ºF.
    • Grill on direct heat for 15 to 20 minutes, depending on the size of the wings.
    • Flip every 3 to 5 minutes. Make sure the lid is on between flipping.
    • Remove the wings from the grill and allow the chicken to rest for at least five minutes before serving.
    A close up view of grilled chicken wings with grill marks garnished with cilantro.

    Recipe Tips and Notes

    • Some people may not be a fan, but I love serving my chicken wings with some lemon slices or with a bit of lemon squeezed on top for a light, bright flavor!
    • If you have time, you can place the chicken wings on their own beforehand, uncovered, in the fridge for a couple of hours. This will help dry out the wings, allowing them to be even crisper.
    • When you grill the chicken wings, keep the lid on between flipping the chicken. The lid will trap the heat so the chicken will cook evenly.
    • If the chicken is getting too dark too quickly, you can move it to indirect heat. My grill has a second set of grates on the lid to pop the chicken onto, so it still cooks but not directly over the flames.
    • If the chicken wings are stuck to the grill, give it a few more extra minutes. Similar to pan-searing chicken, the chicken should release once it’s ready to be flipped.
    • The internal temperature of the chicken drumsticks should reach 165°F (74°C) before taking them off the grill.
    My Recommendation
    This is my go-to meat thermometer for making sure that the internal temperature of my meat is good to go. It’s also magnetic so I have it on my fridge door to save drawer space!
    Get it Now!
    The Meat Thermometer I Use!
    • This grilled chicken thighs recipe was tested on a stainless steel gas grill.
    • Let chicken wings come to room temperature before grilling so the chicken cooks evenly.
    • You can easily double or triple this recipe for a crowd.
    • You can brush some oil onto the grill grates if you’re worried about the chicken sticking.
    • Always pat dry the chicken wings, especially if they were frozen beforehand. This will help keep the chicken wings crispy!
    A grilled chicken wing inside of a bowl of creamy dip.
    Hand holding up a chicken wing.

    Make Ahead Tips

    • Meal prep: once cooled, store the cooked chicken wings in an airtight container for up to 4 days in the fridge.
    • Freezer: allow the grilled chicken wings to cool before transferring them into an airtight container before storing them in the freezer. They can last for up to 3 months.
    What is the difference between drumettes and wingettes?

    Whole chicken wings are made up of three parts: drumettes, wingettes/flats, and tips.

    The drumette is the part that is attached to the main part of the chicken and resembles a chicken drumstick. One end is rounded and meaty as it tapers off to the bottom.

    The wingette/flat is the part between the drumette and the tip. It’s my favorite part as it has the most skin-to-meat ratio. There are two bones running horizontally with the meat in the middle. This piece tends to come out more crispy since there’s less meat on it.

    The tip is…the tip! It’s tiny and pointy with next to no meat on them.

    Want More Wings Recipes?

    If you’re in the mood for more wings, here are some more from the blog that you’ll love!

    • Soy Garlic Chicken Wings
    • Korean Fried Chicken
    • Air Fryer Korean Fried Chicken
    • Teriyaki Chicken Wings
    • Whole Baked Chicken Wings
    A close up view of grilled chicken wings with grill marks garnished with cilantro.

    Grilled Chicken Wings

    These crispy grilled chicken wings make for a wonderful delicious appetizer or simple dinner. The skin is grilled until golden and crispy, and the meat is so tender and juicy! This is my go-to classic, foolproof recipe for perfectly grilled chicken wings every time you fire up the grill. You’ll want to make these all summer long!
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time: 10 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 25 minutes mins
    Servings: 5 servings

    Ingredients

    • 3 pounds chicken wings
    • 2½ tablespoons oil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

    Equipment

    • grill

    Instructions

    • Pat dry the chicken wings with a paper towel if they are moist.
    • Drizzle the oil over the chicken wings and rub the oil all over the wings to completely coat. Season well with salt, pepper, garlic powder, and onion powder.
    • Heat the grill to 425ºF.
    • Grill on direct heat for 15 to 20 minutes, depending on the size of the wings. Flip the chicken wings every 3 to 5 minutes. Make sure the lid is on between flipping.
    • Remove the wings from the grill and allow the chicken to rest for a couple of minutes before serving.

    Notes

    • 5 servings as a snack or appetizer but 3 if you’re not big on sharing lol.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 392kcal | Carbohydrates: 1g | Protein: 27g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 113mg | Sodium: 573mg | Potassium: 246mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
    Author: Carmy
    Course: BBQ
    Cuisine: American
    Nutrition Disclaimer

    Want More Grilling Recipes?

    • Grilled Chicken Thighs (Boneless or Bone-in)
    • Grilled Chicken Breasts
    • Grilled Chicken Drumsticks
    • Grilled Corn in Foil
    • Gochujang Chicken Thighs
    • Steak and Potatoes in a Foil Pack
    • Grilled Cilantro Lime Chicken
    • Easy Foil Pack Potatoes
    • Teriyaki Chicken Skewers

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    5 from 1 vote (1 rating without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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