4 Ingredient Pancakes

A plate with 4 pancakes along with maple syrup and berries. A bowl of berries off to the side.

These 4 ingredient pancakes come together so quickly and easily with simple ingredients! These banana oat pancakes make for a delicious breakfast or brunch that your whole family will love. These pancakes are also great for making ahead of time as they reheat wonderfully.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 16

Total Time 21

Servings pancakes

Calories 44kcal

Author Carmy

Equipment

High powder blender

Ingredients

2 bananas ripe
2 eggs
½ cup rolled oats
¼ cup whole milk
non-stick spray

Instructions

Add the bananas, eggs, rolled oats, and milk to a blender. Blend until a smooth batter forms.
Heat a large non-stick skillet over medium heat. Lightly coat the skillet with a non-stick spray (or butter or oil).
Working in batches, add ¼ cup of pancake batter to your skillet and cook for about 2 to 3 minutes or until golden brown and tiny bubbles appear around the edges. You can gently lift a corner with a thin spatula to take a look.
Using a spatula, flip them and cook for another 2 to 3 minutes.
Repeat with the rest of your batter and serve with your favorite pancake toppings.

Video

Nutrition