Baked Cheesy Shrimp Wontons
These baked cheesy shrimp wontons are easy to make and are the perfect crowd pleaser for parties or get togethers. Inspired by the deep fried shrimp wontons from sushi restaurants, this is a healthier version made by baking instead.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 50 wontons
- 1 lb cooked shrimp peeled, deveined, minced
- 250 grams cream cheese room temperature
- 4 cloves garlic minced
- 50 wonton wrappers
- 1 egg beaten
Heat oven up to 400F and lightly coat your baking tray with a non-stick spray.
In a large bowl, mix together the shrimp, cream cheese, and garlic.
Assemble the wontons by putting a dollop of mixture into the centre of the wonton wrapper (a bit more than 1 teaspoon), brush the egg wrap on the edge of the wonton wrapper, and then fold the edges up making an X.
Bake for 10-15 minutes until the wontons are crispy and golden brown.
Options: Salt and pepper to taste (I found the flavour to be fine without but you might have a different taste palette). Add Sriracha if you want a kick!
Serving: 50g | Calories: 48kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 129mg | Potassium: 21mg | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.5mg